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Our menu
We're open 7 days a week and make almost everything from scratch in our little kitchen, with real ingredients.

Allergies or dietary requirements? Tell us about any allergies so we can guide you on what adjustments we can make. We do our best, but traces of allergens may still be present. All dishes can be served on gluten-free toast for an extra charge, and we offer pancakes, porridge & granola made with gluten-free alternatives. Note that our handling can never be fully gluten-free since we can't separate preparation.